You are what you eat? Try A Bite of China!!!

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A Bite of China - Chinese Cooking Techniques

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A Bite of China - Chinese Cuisine

Mao tofu(1)

A Bite Of China – Introduction to Anhui Cuisine

Deriving from local culinary traditions of Huangshan Mountains region and Huizhou District in Anhui Province, Anhui ... more →

Fujian cuisine(1)

A Bite Of China – Introduction to Fujian Cuisine

Fujian cuisine is one of the 8 culinary traditions of Chinese cuisine, originating from Fujian Province ... more →

Xiang cuisine(1)

A Bite Of China – Introduction to Hunan Cuisine

Hunan cuisine, more usually called Xiang cuisine in China, deserves a place in the 8 subdivisions ... more →

shandong cuisine(1)

A Bite Of China – Introduction to Shandong Cuisine

Shandong cuisine is a style of culinary art originating from Shandong Province, in the Northern China. ... more →

Zhejiang cuisine show(1)

A Bite Of China – Introduction to Zhejiang Cuisine

Deriving from local cooking styles of Zhejiang Province in Eastern China, Zhejiang cuisine is one of ... more →

qingzhengshiyu(1)

A Bite Of China – Introduction to Jiangsu Cuisine

Jiangsu cuisine is one of the 8 subdivisions of Chinese cuisine. Originating from native cooking styles ... more →

cantonese cuisine(1)

A Bite Of China – Introduction to Cantonese Cuisine

Cantonese cuisine is a style of culinary art originating from Guangdong Province, also including Hong Kong ... more →

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A Bite of China - Chinese Dishes

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Marinated Wushan Imperial Goose

English Name: Marinated Wushan Imperial Goose Chinese Name: 吳山貢鵝 Style: Anhui Cuisine Cooking Technique: Marinating more →

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Braised Eel with Scallion

English Name: Braised Eel with Scallion Chinese Name: 蔥燒鰻魚 Style: Shandong Cuisine Cooking Technique: Braising more →

baoxinyuwan

Stuffed Fish Meat Balls

English Name: Stuffed Fish Meat Balls Chinese Name: 包心魚丸 Style: Fujian Cuisine Cooking Style: Stewing more →

doubandahuangyu

Braised Croaker in Bean Sauce

English Name: Braised Croaker in Bean Sauce Chinese Name: 豆瓣燒大黃魚 Style: Hunan Cuisine Cooking Technique: Braising more →

songrong

Braised Turtle Rim with Matsutake

English Name: Braised Turtle Rim with Matsutake Chinese Name: 松茸裙邊 Style: Zhejiang Cuisine Cooking Technique: Braising more →

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Stewed Pork Hock

English Name: Stewed Pork Hock  Chinese Name: 水晶肘子 Style: Jiangsu Cuisine Cooking Technique: Stewing more →

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Scalded Prawns

English Name: Scalded Prawns Chinese Name: 白灼蝦 Style: Cantonese Cuisine Cooking Technique: Scalding more →