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Braising

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Braised Eel with Scallion

English Name: Braised Eel with Scallion Chinese Name: 蔥燒鰻魚 Style: Shandong Cuisine Cooking Technique: Braising

doubandahuangyu

Braised Croaker in Bean Sauce

English Name: Braised Croaker in Bean Sauce Chinese Name: 豆瓣燒大黃魚 Style: Hunan Cuisine Cooking Technique: Braising

songrong

Braised Turtle Rim with Matsutake

English Name: Braised Turtle Rim with Matsutake Chinese Name: 松茸裙邊 Style: Zhejiang Cuisine Cooking Technique: Braising

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Braised Tofu in Szechuan Style

English Name: Braised Tofu in Szechuan Style Chinese Name: 巴蜀豆花 Style: Szechuan Cuisine Cooking Technique: Braising

shandong2b(1)

Sweet and Sour Whole Fish

English Name: Sweet and Sour Whole Fish Chinese Name: 糖醋全魚 Style: Shandong Cuisine Cooking Technique: Braising

zhajiang2b(1)

Braised Dongpo Pork

English Name: Braised Dongpo Pork Chinese Name: 東坡方肉 Style: Zhejiang Cuisine Cooking Technique: Braising

jiangsu2b(1)

Sweet and Sour Mandarin Fish

English Name: Sweet and Sour Mandarin Fish Chinese Name: 松鼠桂魚 Style: Jiangsu Cuisine Cooking Technique: Braising

zhejiang1a(1)

Braised Dongpo Pork Hock

English Name: Braised Dongpo Pork Hock Chinese Name: 東坡肘子 Style: Zhejiang Cuisine Cooking Technique: Braising

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Braising: A Step-By-Step Illustration

Braising in Chinese style is a very significant and prevalent cooking technique in Chinese cuisine. Typical Chinese Method: Firstly, the main ingredients of the recipe must be ...